Best Advice to Preparing Extraordinary Miso Sweet Chilli Cauliflower florets
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To make an extraordinary Miso Sweet Chilli Cauliflower florets, below are the materials needed:
- Provide of Cauliflower florets - small pieces almost like popcorn.
- Use 1 of medium size onion - chopped.
- Take Piece of fresh ginger thinly sliced.
- Use 1 Clove of garlic thinly sliced.
- Use 1 tsp of Miso paste.
- Get 1 Tbs of tomato ketchup or puree.
- Provide 1 tsp of sweet chilli sauce.
- Prepare of Soy sauce seasoning.
- Prepare 1/2 tsp of chilli flakes.
- Prepare 1/2 tsp of cumin powder.
- Use of Salt for seasoning.
- Take of Vegetable oil or olive oil.
- Provide 1 tsp of sesame oil for the finishing drizzle.
- Get 1 tsp of cornflour.
- Use of Green chillies.
- Take of Spring onion.
- Use of Freshly chopped coriander.
- Take of Some water to make sauce.
After readying the ingridients, now you are good to cook your appetizing Miso Sweet Chilli Cauliflower florets by following the guidances below:
- Blanch the cauliflower florets in boiling water for about 2-3 minutes..
- Once blanched, drain the florets and place in a bowl..
- Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
- Place a pan to heat up, add some oil..
- Add the coated florets, toss and let them cook until toasted all around..
- Remove from pan and set aside..
- In the same pan add a little more oil. Start by frying the onion, ginger garlic..
- Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
- Add the florets, mix into the cooking sauce..
- Cook for another minute ot two..
- Turn the heat off, add the chillies, spring onion..
- Drizzle the sesame oil, add the chopped coriander..
- Serve warm...
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Recipe : Miso Sweet Chilli Cauliflower florets
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step by step to make Miso Sweet Chilli Cauliflower florets
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