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Variety to Preparing Appetizing Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Wishing to dine Chakhokbili (ჩახოხბილი) Georgian Poultry Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Chakhokbili (ჩახოხბილი) Georgian Poultry Stew like a famous chef made.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

We hope you got insight from reading it, now let's go back to chakhokbili (ჩახოხბილი) georgian poultry stew recipe. To make chakhokbili (ჩახოხბილი) georgian poultry stew you only need 14 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Chakhokbili (ჩახოხბილი) Georgian Poultry Stew, here are the components required:

  1. Use 4 tbsp of butter or bacon lard.
  2. Take 1 of onion, finely chopped.
  3. Prepare 4 cloves of garlic, minced.
  4. You need 1/2 kg of chicken meat.
  5. Get 1 tsp of ground coriander.
  6. Use 1 tsp of ground cumin.
  7. Prepare 1 tsp of ground turmeric.
  8. Take 1 tsp of dried basil.
  9. Prepare 1/2 of lemon, juice of.
  10. You need 2 of fresh green chillies (jalapeños, but I use siling haba).
  11. Get 1 (400 g) of can diced tomatoes.
  12. Provide 1 cup of white wine or chicken stock.
  13. Prepare to taste of salt and pepper.
  14. Prepare of fresh minced basil, dill, cilantro, tarragon (optional).

After readying the ingridients, next you are good to cook your appetizing Chakhokbili (ჩახოხბილი) Georgian Poultry Stew by following the instructions below:

  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
  2. Add chicken and let it cook until done, about ten minutes.
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes..
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

Recipe : Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

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