Practical Method to Producing Appetizing Bourbon Roasted pork loin

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We hope you got benefit from reading it, now let's go back to bourbon roasted pork loin recipe. To cook bourbon roasted pork loin you need 12 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Bourbon Roasted pork loin, here are the components needed:

1. Get 1 (3 lb) of boneless pork loin roast.
2. Prepare 1/4 c of bourbon.
3. You need 1/4 c of French or other grainy mustard.
4. You need 2 tablespoons of honey.
5. Take 2 tablespoons of brown sugar.
6. You need 1 teaspoon of Sriracha.
7. You need 1 teaspoon of fine sea salt or other salt, plus more to taste.
8. Prepare of to taste.
9. Use to taste of Freshly ground pepper.
10. You need 2 tablespoons of olive oil.
11. Use 2 of medium onions, thinly sliced, rinsed, and patted dry.
12. Get 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.

After preparing the materials, now you are good to prepare your 5-star Bourbon Roasted pork loin by following the instructions on this section:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
3. Heat oil in Dutch oven on medium heat..
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
6. Remove from oven; rest 5-10 minutes before slicing..
7. Serve with the apples, onions, and pan juices..

Recipe : Bourbon Roasted pork loin

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step by step to make Bourbon Roasted pork loin

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