Practical Method to Homemade Yummy Sauerbraten
Hoping to dine Sauerbraten a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Sauerbraten like a famous chef made.
We hope you got insight from reading it, now let's go back to sauerbraten recipe. You can have sauerbraten using 13 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Sauerbraten, below are the components needed:
- Get of sauerbraten.
- You need 3 lb of eye round, beef.
- Provide of marinade.
- Take 1 cup of white wine.
- Prepare 1 cup of red wine vinegar.
- Use 1/3 cup of juniper berries.
- Provide 12 of large bay leaf.
- You need 1/3 cup of whole pepper corns.
- Prepare 1 tsp of fresh ground nutmeg.
- Use 1/3 cup of whole cloves.
- You need 1 tsp of salt.
- Take of thickener.
- Use 18 of old fashion gingersnaps.
After readying the materials, next you are ready to prepare your appetizing Sauerbraten by following the instructions on this section:
- Trim the fat off the beef..
- To a nonreactive container add meat spices vinegar and wine..
- Cover put in the refrigerator for 7 days and let it marinate. Turn every day..
- After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop..
- Let it cook 4 hours..
- Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy.
A pot roast of beef marinated in vinegar, water, wine.
Recipe : Sauerbraten
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Simple tips to make Sauerbraten
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