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Practical Method to Homemade Yummy Sauerbraten

Hoping to dine Sauerbraten a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Sauerbraten like a famous chef made.

Sauerbraten

We hope you got insight from reading it, now let's go back to sauerbraten recipe. You can have sauerbraten using 13 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Sauerbraten, below are the components needed:

  1. Get of sauerbraten.
  2. You need 3 lb of eye round, beef.
  3. Provide of marinade.
  4. Take 1 cup of white wine.
  5. Prepare 1 cup of red wine vinegar.
  6. Use 1/3 cup of juniper berries.
  7. Provide 12 of large bay leaf.
  8. You need 1/3 cup of whole pepper corns.
  9. Prepare 1 tsp of fresh ground nutmeg.
  10. Use 1/3 cup of whole cloves.
  11. You need 1 tsp of salt.
  12. Take of thickener.
  13. Use 18 of old fashion gingersnaps.

After readying the materials, next you are ready to prepare your appetizing Sauerbraten by following the instructions on this section:

  1. Trim the fat off the beef..
  2. To a nonreactive container add meat spices vinegar and wine..
  3. Cover put in the refrigerator for 7 days and let it marinate. Turn every day..
  4. After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop..
  5. Let it cook 4 hours..
  6. Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy.

A pot roast of beef marinated in vinegar, water, wine.

Recipe : Sauerbraten

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Simple tips to make Sauerbraten

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