Practical Method to Producing Yummy Satay chicken with Hokkien noodles

Wishing to eat Satay chicken with Hokkien noodles a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Satay chicken with Hokkien noodles like a famous chef made.

Satay chicken with Hokkien noodles

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To prepare an extraordinary Satay chicken with Hokkien noodles, below are the ingridients required:

Use of Sauce.
Provide 2 tbsp of soy sauce.
Get 1 tbsp of kecap manis (sweet soy).
Use 1 tbsp of honey.
Prepare 2.5 tbsp of peanut butter (I am using pure peanut butter).
Use 160 ml of coconut milk.
Get 2-3 tbsp of coriander (chopped).
Get of Chilli to your liking (optional).
You need of Note: if using normal peanut butter, reduced the honey.
You need of The rest of the ingredients.
Prepare 440 g of Hokkien noodles.
Use 1 of chicken breast fillet (chopped to bite-size).
Prepare 1 of medium Onion (sliced thinly).
Get 2 cups of mixed veggies (carrots and broccoli/peas/green beans).

After readying the ingridients, next you are ready to cook your appetizing Satay chicken with Hokkien noodles by following the guidances on this section:

Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
Chop veggies and chicken and set aside..
Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
Heat the oil on the wook, stir in onion and cook until it look soft..
Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Chicken satay with hokkien noodles recipe by Jane Kennedy - Heat the peanut oil in a large wok over a high heat.

Recipe : Satay chicken with Hokkien noodles

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Simple tips to make Satay chicken with Hokkien noodles

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