Best Idea to Serving 5-Star Kerala Style Fried Sardines in Coconut Gravy

Hoping to eat Kerala Style Fried Sardines in Coconut Gravy a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Kerala Style Fried Sardines in Coconut Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to kerala style fried sardines in coconut gravy recipe. To cook kerala style fried sardines in coconut gravy you need 16 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Kerala Style Fried Sardines in Coconut Gravy, here are the ingridients required:

1. Use 6 big ones of Sardines.
2. You need 1 of Onion, thinly sliced.
3. Get 1 of Tomato thinly sliced into rounds.
4. Provide 1" of Ginger piece, coarsely crushed.
5. You need 3 pods of Garlic , coarsely crushed.
6. You need 2 of Green chilies , slit lengthwise.
7. Prepare 1 tsp of Turmeric powder.
8. Prepare 2 tsp of Red chilli powder.
9. Provide 1 tsp of Pepper powder.
10. Take 2 tsp of Coriander powder.
11. Get 2 cups of Coconut milk.
12. Take 1/4 tsp of Mustard seeds.
13. Provide 1 sprig of Curry leaves.
14. Get 1 tsp of Vinegar.
15. You need To taste of Salt.
16. Get As needed of Oil.

After readying the materials, next you are ready to prepare your 5-star Kerala Style Fried Sardines in Coconut Gravy by following the guidances below:

1. Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside..
2. In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices..
3. Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice..

Coconut is an indispensable hero of the Kerala cuisine. It's used in everything - from hot curries to An elegant fish curry cooked in coconut milk that makes the perfect partner for a plate of steamy Sardines are cooked with pulp-y tamarind, coconut and drumsticks and then tempered with onions. Get this Home Style Authentic Recipe. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. bhindi coconut curry recipe bhindi in coconut milk okra coconut milk curry okra kerala style vendakka curry.

Recipe : Kerala Style Fried Sardines in Coconut Gravy

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step by step to make Kerala Style Fried Sardines in Coconut Gravy

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