Variety to Serving 5-Star red cabbage with apples & wine
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To prepare an extraordinary red cabbage with apples & wine, below are the ingridients needed:
- Take 1 head of red cabbage.
- Get 4 slice of bacon (diced).
- Take 1 of onion (chopped).
- Prepare 2 tsp of vinegar.
- Use 1 cup of red wine.
- You need 2 of green apples.
- Take 1 of salt and pepper.
After preparing the materials, now you are good to make your appetizing red cabbage with apples & wine by following the procedures below:
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain..
- in large skillet fry bacon until crisp. add onion and saute until golden brown..
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min..
- add apples and simmer, covered, another 30 min..
- season to taste with salt and pepper.
Garlic, red onions, and optional caraway seeds are among the ingredients. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. Cabbage and apple come together in this wonderful side dish - ready in about an hour. This cabbage and apples recipe is packed with good-for-you ingredients. Red cabbage is high in Vitamin C, which helps boost your immune system (very important during cold season).
Recipe : red cabbage with apples & wine
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