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Variety to Cooking Extraordinary Dal Dhokli / Dal Tikki

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Dal Dhokli / Dal Tikki

We hope you got insight from reading it, now let's go back to dal dhokli / dal tikki recipe. You can have dal dhokli / dal tikki using 26 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Dal Dhokli / Dal Tikki, here are the materials required:

  1. Take For of Dhokli:.
  2. Get 1 cup of Wheat flour.
  3. Prepare 1/4 cup of Corn flour.
  4. Use 1/4 tsp of Turmeric powder.
  5. Prepare 1/4 of ajwain /carom seeds.
  6. You need 1/2 tsp of salt.
  7. Get 3 tsp of vegetable oil.
  8. Provide As required of Water.
  9. Get Handful of Coriander leaves, chopped.
  10. Use For of Dal:.
  11. Provide 1 cup of Toor Dal.
  12. Take 1 of Tomato, chopped.
  13. You need 1 of Onion, chopped.
  14. You need 5-6 of Garlic cloves, chopped.
  15. Use 1 inch of Ginger, chopped.
  16. Prepare 2-3 of Green chilli, chopped.
  17. You need 2/2 tsp of Asafoetida / hing.
  18. You need 1 tsp of Cumin seeds.
  19. You need 1 tsp of Mustard seeds.
  20. Take 1 tsp of Turmeric powder.
  21. Use 2 tsp of Coriander powder.
  22. Take 1 of Red cilli Powder.
  23. You need to taste of Salt.
  24. Prepare Handful of Coriander leaves,Chopped.
  25. Prepare 2 tbsp of Ghee.
  26. Use 2 1/2 cup of Water.

After readying the ingridients, now you are ready to make your 5-star Dal Dhokli / Dal Tikki by following the procedures below:

  1. Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside..
  2. Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli..
  3. At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli..

In old days, housewives cook every single. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered.

Recipe : Dal Dhokli / Dal Tikki

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