Reference to Homemade Appetizing Lemon-Pepper Chickpea Fattoush
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To prepare an unforgettable Lemon-Pepper Chickpea Fattoush, here are the ingridients required:
- You need 1 of pita, torn I to pieces.
- Provide 3 Tbsp. of fresh lemon juice.
- Use 1/3 C. of Olive oil.
- You need 1/2 tsp. of Lemon-pepper.
- Get 1/4 tsp. of Salt.
- Prepare 2 of Romain hearts, chopped.
- Get 1/2 can of chickpeas.
- Use 1 of tomato, chopped.
- Prepare 1/2 of cucumber, peeled, cut in half horizontally and chopped.
After readying the materials, now you are good to cook your tasty Lemon-Pepper Chickpea Fattoush by following the procedures on this section:
- Preheat oven to 400°F..
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl..
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes..
- Place chickpeas, tomato and cucumber in remaining dressing..
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly..
- Sprinkle toasted pita pieces between dishes and toss to coat..
Recipe : Lemon-Pepper Chickpea Fattoush
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