Reference to Serving Extraordinary Mom’s Chicken Liver Pâté
Wishing to dine Mom’s Chicken Liver Pâté a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Mom’s Chicken Liver Pâté like a famous chef made.
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To prepare an extraordinary Mom’s Chicken Liver Pâté, below are the ingridients required:
- Provide 400 g of chicken livers trimmed & cleaned.
- You need 1 of large onion chopped.
- Use 3 cloves of garlic crushed.
- Provide 40 g of butter.
- Use 7.5 ml of mixed herbs.
- Take 2 of bay leaves.
- You need 5 ml of fresh thyme or sprig of fresh thyme.
- Provide 7.5 ml of fresh chopped parsley.
- Provide of Salt and black pepper.
- Take 40 ml of brandy.
- Get 150 g of butter to blend.
After preparing the materials, next you are good to prepare your 5-star Mom’s Chicken Liver Pâté by following the guidances on this section:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
Recipe : Mom’s Chicken Liver Pâté
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step by step to make Mom’s Chicken Liver Pâté
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