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Reference to Serving Extraordinary Mom’s Chicken Liver Pâté

Wishing to dine Mom’s Chicken Liver Pâté a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Mom’s Chicken Liver Pâté like a famous chef made.

Mom’s Chicken Liver Pâté

We hope you got benefit from reading it, now let's go back to mom’s chicken liver pâté recipe. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Mom’s Chicken Liver Pâté, below are the ingridients required:

  1. Provide 400 g of chicken livers trimmed & cleaned.
  2. You need 1 of large onion chopped.
  3. Use 3 cloves of garlic crushed.
  4. Provide 40 g of butter.
  5. Use 7.5 ml of mixed herbs.
  6. Take 2 of bay leaves.
  7. You need 5 ml of fresh thyme or sprig of fresh thyme.
  8. Provide 7.5 ml of fresh chopped parsley.
  9. Provide of Salt and black pepper.
  10. Take 40 ml of brandy.
  11. Get 150 g of butter to blend.

After preparing the materials, next you are good to prepare your 5-star Mom’s Chicken Liver Pâté by following the guidances on this section:

  1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
  2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
  3. Cool and remove bay leaf..
  4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
  5. Portion into ramekins and refrigerate overnight to set..
  6. Serve with your favourite crackers, bread or melba toast and chutney!.

Recipe : Mom’s Chicken Liver Pâté

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step by step to make Mom’s Chicken Liver Pâté

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