Recommendation to Preparing Tasty Simmered Komatsuna and Pork Belly
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We hope you got benefit from reading it, now let's go back to simmered komatsuna and pork belly recipe. You can have simmered komatsuna and pork belly using 8 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Simmered Komatsuna and Pork Belly, below are the materials needed:
- Use 200 grams of Komatsuna.
- Get 100 grams of Thinly sliced pork belly.
- Get 2 of blocks Atsuage (silken recommended).
- Prepare 200 ml of Dashi stock.
- Prepare 1 1/2 tbsp of Soy sauce.
- You need 1 tbsp of Mirin.
- Prepare 1 tsp of Sugar.
- Take 2 tsp of Japanese mustard (optional).
After preparing the materials, now you are good to cook your 5-star Simmered Komatsuna and Pork Belly by following the procedures below:
- Remove the stems from the komatsuna and slice into 3-4 cm lengths. Slice the pork into easy to eat lengths, and cut the atsuage into bite-sized pieces..
- Put the dashi stock, soy sauce, mirin, sugar and atsuage in a sauce pan and turn on the heat. When it has come to the boil, add the pork and komatsuna and turn the heat to medium. Simmer for 5-6 minutes, loosening up the pork occasionally..
- Add the Japanese mustard (optional) and it's done once it has come to the boil. The colour won't be so nice, but it's even tastier if you let it cool down, then heat it again before eating..
Recipe : Simmered Komatsuna and Pork Belly
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