Practical Way to Preparing Tasty Carrot Custard
Hoping to eat Carrot Custard a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Carrot Custard like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot custard recipe. To cook carrot custard you only need 4 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Carrot Custard, below are the materials required:
- Prepare 2 of medium Carrots.
- You need 500 ml of Milk.
- Get 4 tbsp of Custard Powder.
- You need 1/2 cup of sugar.
After preparing the components, next you are ready to prepare your tasty Carrot Custard by following the guidances on this section:
- Shred Carrots using grater, use the medium size for shredding. You can also chop carrots as I did..
- Add 4 tbsp sugar in Microwave. Microwave it for 8 mins. Another way is to roast the carrots in a pot or a pan, as you roast for Gajar ka Halwa, but in this without using Ghee. For me, Microwave was a convenient option..
- Meanwhile, keep aside 1/2 cup of milk aside. Take a pot and add remaining Milk into it. Bring it to boil..
- Add Custard Powder in 1/2 cup Milk and make a thin paste..
- Add Carrots after 1 boils. And Custard Powder Mixture into it. And let the Carrot get cooked along with Custard Powder mixture..
- Turn off the Flame after 4 boils. Until then the Custard will be ready and will have a thick consistency. Pour it out and let it cool for some time. Can have it as hot as you can..
Carrot Custard Pudding is a delicious, easy to make pudding recipe. Custard pudding is my favorite dessert and adding carrots to it makes it more tasty. This pudding is creamy, rich and mildly sweet. Perfect for days when you want to east some sweet, light and tasty. Serve Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri.
Recipe : Carrot Custard
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Simple tips to make Carrot Custard
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