Best Advice to Cooking Extraordinary Prawn Pulao
Hoping to eat Prawn Pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Prawn Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawn pulao recipe. To make prawn pulao you only need 32 ingredients and 13 steps. Here is how you achieve it.
To cook an extraordinary Prawn Pulao, here are the ingridients required:
- Take of To be Marinated:.
- Get 18-20 of Tiger Prawns (Cleaned & Deveined).
- You need 1 tbsp of Lemon Juice.
- Get 1 tbsp of Ginger Garlic Paste.
- Get 1/2 tsp of Turmeric Powder.
- Take of Salt (As required).
- Use of Methi Powder (Pinch).
- Use 1/4 tsp of Pepper Powder.
- Get 1/4 tsp of Kashmiri Red Chilli Powder.
- Provide of For the Rice:.
- Get 1 cup of Basmati Rice.
- Use 2 cups of Water.
- Take 3 tbsp of Cooking Oil.
- Use 2 of Cardamons.
- You need 1 of " stick Cinnamon.
- Prepare 3 of Cloves.
- Use 1 of Bay Leaf.
- Use of Few Peppercorns.
- Get 1/4 tsp of Cumin Seeds.
- Get 1/4 tsp of Fennel Seeds.
- Use 1 of large Onion (Finely Chopped).
- Get 1 of Large Tomato (Finely Chopped).
- Use 3 of Green Chillies (Finely Chopped).
- Provide 1 Sprig of Curry Leaves.
- You need 2 tsp of Ginger Garlic Paste.
- Provide 1 tbsp of Kashmiri Red Chilli Powder.
- You need 1 1/2 tbsp of Coriander Powder.
- Prepare 1/4 tsp of Turmeric Powder.
- Provide 1/2 tsp of Pepper Powder.
- Prepare 1/2 tsp of Cumin Powder.
- You need 1 tbsp of Garam Masala.
- Prepare of Salt (As required).
After preparing the materials, next you are good to cook your tasty Prawn Pulao by following the instructions on this section:
- Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more..
- Wash the rice in 2-3 changes of water and soak for 30 minutes..
- Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds..
- Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away..
- Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy..
- Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well..
- Add the marinated prawns and saute it well..
- Add little water and cover and cook till the prawns get cooked..
- Add the soaked and drained rice and saute it till the rice gets coated with the masalas..
- Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes..
- After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes..
- When the time is up, open the pan and fluff up the rice with a fork..
- Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad..
Prawns Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient. Easy to make and delicious to eat, this Shrimp Pulao also makes a great side dish for your house party meals, pot lucks, or even for your weekday. How to make Prawn Pulao that is so quick and easy. This recipe is so flavourful with a perfect blend of spices. 🍤 Pulao's are basically rice dish made with a variation. This spicy Prawn Pulao Recipe a one-pot meal complete with proteins, carbs, and fiber.
Recipe : Prawn Pulao
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Simple tips to make Prawn Pulao
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