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Practical Way to Preparing Extraordinary Daikon Mochi Cakes for Dim Sum

Hoping to eat Daikon Mochi Cakes for Dim Sum a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Daikon Mochi Cakes for Dim Sum like a famous chef made.

Daikon Mochi Cakes for Dim Sum

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To prepare an extraordinary Daikon Mochi Cakes for Dim Sum, below are the ingridients required:

  1. Provide 450 grams of peeled Daikon radish.
  2. Use 1 tsp of Salt.
  3. You need 80 grams of *Rice flour (Joshinko).
  4. Use 70 grams of *Katakuriko.
  5. Prepare 1 tbsp of *Chicken soup stock granules.
  6. Prepare 400 ml of *Water.
  7. You need 1 of Vegetable oil or sesame oil (to pan-fry the cakes).

After readying the materials, next you are good to make your appetizing Daikon Mochi Cakes for Dim Sum by following the guidances below:

  1. Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces..
  2. Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture..
  3. Combine the * ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish..
  4. Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through..
  5. Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled..
  6. Brown on both sides in a frying pan lined with oil, and they're done..
  7. If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming..
  8. If you have a large steamer, spread the batter out in a shallow tray and steam it..

Both methods yield little cakes that are dense, filling and mochi-like on the inside with a Weekend project perhaps? Vegan Daikon Radish Cake or Turnip Cake. How to make Turnip Cake, Radish Cake, Daikon Cakes, Luobo Gao, Lok Bok Gow, Dim Sum recipe. Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen. I am honoured to be sharing my mother in law's famous turnip cake recipe!

Recipe : Daikon Mochi Cakes for Dim Sum

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