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Fast Guide to Homemade 5-Star Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

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Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

We hope you got insight from reading it, now let's go back to spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. To cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon you only need 26 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon, below are the components required:

  1. Provide of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
  2. Prepare 2 Tbsp of Honey.
  3. Take 2 of Lemon(Zests Only).
  4. You need 1 Tbsp of Dried Parsley.
  5. Prepare 1 Slice of Mozzarella.
  6. Use of Stock Mix.
  7. Take 250 ml of Water.
  8. Use 1 Tbsp of Light Soy Sauce.
  9. Provide 1 Cube of Chicken Stock.
  10. Prepare 2 of Lemon (Juice Only).
  11. Provide of Other Ingredients.
  12. You need 1 of Red Onion(Finely Chopped).
  13. Provide 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
  14. You need 1 of Scotch Bonnet(Finely Chopped).
  15. You need 1 Tsp of Cayenne Chilli powder.
  16. Use 1 Tsp of Dried Mixed Herbs.
  17. Prepare 1 Tsp of Garlic Powder.
  18. Prepare 1 Dash of Chilli Oil.
  19. Prepare 1 Tsp of Chilli Flakes.
  20. Take 1 Tbsp of Butter.
  21. Provide 250 g of Risotto Rice.
  22. Take 4 of Rashes of Back Bacon(chopped).
  23. Get of Cheese.
  24. Prepare 1 Cup of Grated Mozzarella.
  25. Take 1 Cup of Grated Cheddar Cheese.
  26. You need 2 Tbsp of Parmesan Cheese(grated).

After preparing the components, now you are good to prepare your tasty Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon by following the instructions on this section:

  1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
  2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
  3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
  4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

Recipe : Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

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