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Practical Way to Homemade Yummy Chickpeas Vada

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Chickpeas Vada

We hope you got insight from reading it, now let's go back to chickpeas vada recipe. To make chickpeas vada you need 15 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Chickpeas Vada, here are the materials required:

  1. Use 1 cup of chickpeas.
  2. Provide 1 of green chilli.
  3. Use 1/2 cup of grated carrots.
  4. You need 1/2 cup of shredded cabbage.
  5. Use 1/2 cup of finely chopped capsicum.
  6. Take 1 tsp of cumin powder.
  7. Use 1 tsp of garam masala powder.
  8. Get 1 tsp of aamchur powder.
  9. Take 1 tsp of red chilli powder.
  10. Take 4-5 tsp of besan.
  11. Get 3-4 tsp of rice flour.
  12. Take 1/2 of mint leaves.
  13. Provide 1 inch of ginger.
  14. You need to taste of Salt.
  15. Get As needed of Oil for frying.

After preparing the materials, now you are good to make your 5-star Chickpeas Vada by following the procedures on this section:

  1. Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft..
  2. Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water..
  3. Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire..
  4. Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it's done. Serve it hot with your favourite chutney or sauce..

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Chickpea (garbanzo) flour is made from beige or white chickpeas and is popular in Italian cuisine for making pancakes. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney on toasted buttered bread or have it with khichdi or.

Recipe : Chickpeas Vada

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