Practical Way to Serving Tasty Beef liver
Wishing to dine Beef liver a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Beef liver like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef liver recipe. To cook beef liver you only need 4 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Beef liver, below are the ingridients needed:
- You need 1 kg of beef liver.
- Get of Cooking to fry.
- Take To taste of salt.
- Use To taste of ground pepper.
After readying the materials, next you are good to cook your appetizing Beef liver by following the instructions below:
- Pour your cooking oil on a pan.
- Then pour your Liver on a hot pan then seasons it with pepper and salt.
- Turn it over one side after being cooked for 10 minutes on the other side.
- Once cooked serve it with pap and gravy.
The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, lamb, calf, ox, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries. Beef Liver and Onions - easy, tender and flavorful nutrient-packed dish that is brimming with seasonings and aromatics. A great alternative to the usual chicken or fish weeknight meal. From fried chicken livers to decadent foie gras, try one of our favorite liver recipes from Food.com.
Recipe : Beef liver
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