Practical Way to Cooking Extraordinary Cubed Pork Belly Rice Bowl
Wishing to dine Cubed Pork Belly Rice Bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Cubed Pork Belly Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to cubed pork belly rice bowl recipe. You can cook cubed pork belly rice bowl using 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Cubed Pork Belly Rice Bowl, below are the components needed:
- Use 180 grams of Pork belly (thick cut).
- Use 2 of Eggs.
- You need 1 of Finely chopped scallions.
- Get 1/2 of Nori seaweed.
- Take 2 of servings Hot cooked rice.
- Take 2 tbsp of Japanese Worcestershire sauce.
- Prepare 1 tbsp of Mirin.
- Use 1 tsp of MIso.
- You need 1 of Garlic (grated or tubed one is OK).
After preparing the components, next you are good to make your tasty Cubed Pork Belly Rice Bowl by following the procedures below:
- Cut the thick pork belly into about 1.5 cm cubes..
- Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic..
- Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered..
- Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly..
- Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve..
Recipe : Cubed Pork Belly Rice Bowl
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