Practical Way to Cooking Tasty Triple-Cooked Chips
Hoping to dine Triple-Cooked Chips a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Triple-Cooked Chips like a famous chef made.
We hope you got benefit from reading it, now let's go back to triple-cooked chips recipe. To cook triple-cooked chips you only need 5 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Triple-Cooked Chips, here are the components needed:
- Provide of Potato, peeled and cut into chips.(I like mine with the skin on).
- Take of Water.
- Take of Oil.
- Get of Salt.
- Prepare of Vinegar.
After readying the materials, next you are good to prepare your tasty Triple-Cooked Chips by following the procedures below:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
Triple cooked chips are the ultimate in fried comfort food. Fluffy and soft on the inside and incredibly crunchy on the outside, these little chaps are the perfect side for nearly any dinner you. The secret to achieving Heston's famous Triple Cooked Chips is explained in the following steps. Fluffy-on-the-inside and crispy and crunchy-on-the-outside, this side dish has cropped up in many restaurants and they are served at Heston's very own restaurant, The Hind's Head, Bray. When ready to cook them, remove the frozen chips from the freezer for the final time.
Recipe : Triple-Cooked Chips
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step by step to make Triple-Cooked Chips
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