Reference to Serving 5-Star Blueberry Cheese Cake

Hoping to dine Blueberry Cheese Cake a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Blueberry Cheese Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to blueberry cheese cake recipe. To cook blueberry cheese cake you need 20 ingredients and 16 steps. Here is how you achieve it.

To make an extraordinary Blueberry Cheese Cake, below are the components required:

1. Use of Blueberry Puree.
2. Provide 200 g of Blueberries.
3. Use 45 g of brown sugar.
4. Use 5 g of lemon juice.
5. Take of Biscuit Bottom.
6. Prepare 100 g of Biscuit.
7. Prepare 25-30 g of Melted 🧈.
8. Prepare of Milk.
9. Use of Cheesecake Body.
10. You need 200 g of Cream Cheese (melt over heat).
11. You need 50 g of brown sugar.
12. Prepare 35 g of greek yogurt (room temperature).
13. Get 5 g of Lemon Juice.
14. You need 5 g of Gelatine Sheet.
15. Use 120 g of Lightly Whipped Cream.
16. Take 65 g of Blueberry Puree.
17. You need of Cheesecake Top.
18. Provide 100 g of Blueberry Puree.
19. You need 50 g of Whipping Cream.
20. Use 2 g of Gelatine Sheet.

After readying the components, next you are ready to prepare your 5-star Blueberry Cheese Cake by following the procedures on this section:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..
    

Recipe : Blueberry Cheese Cake

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step by step to make Blueberry Cheese Cake

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