Half an Hour to Homemade Appetizing Chestnut Rice

Wishing to eat Chestnut Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Chestnut Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to chestnut rice recipe. You can have chestnut rice using 7 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Chestnut Rice, here are the components needed:

1. Get 360 ml of White rice.
2. Get 300 of to 400 grams Fresh chestnuts.
3. Use 1 1/2 tsp of Salt.
4. Provide 2 tsp of Sake.
5. Use 1 tsp of Soy sauce.
6. Provide 1 tsp of Sugar.
7. Get 1/2 tsp of Dashi stock granules (bonito based).

After preparing the components, now you are good to prepare your 5-star Chestnut Rice by following the guidances on this section:

1. Rinse the rice, then add water up to the specified level in the rice cooker..
2. Rinse the chestnuts and add into a pot of hot water. Simmer for roughly 2 minutes. (This softens any hard skin.).
3. Additional step: Set aside the pot (in Step 2) until lukewarm. Then use the handle of your knife to peel the hard skin..
4. If you're worried about handling a knife, go ahead and use a peeler to remove the inner skins. This makes it much easier?.
5. Otherwise, peel the chestnuts with a knife. It might take lots of effort. If you feel like giving up, just make sure to peel 2 - that's for a single serving..
6. Soak the peeled chestnuts in water. Remove scum or remaining skin. If you have any unpeeled chestnuts left, simmer again for 30 minutes..
7. At this step, the chestnuts are still raw. They need to be hard, otherwise their starchiness will combine with the stickiness of the rice and everything will clump together..
8. Add the rice to the rice cooker, along with the specified level of water and listed condiments, and give it a stir. Also add the peeled chestnuts and switch it on..
9. Here's the result..

Use a knife to make a cut around the chestnut. My favorite autumn donabe rice dish. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. The smoked bacon and leeks are decadent in this dish.

Recipe : Chestnut Rice

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