Reference to Homemade Extraordinary Custard Apple Chutney
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We hope you got insight from reading it, now let's go back to custard apple chutney recipe. To cook custard apple chutney you only need 7 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Custard Apple Chutney, below are the materials required:
- Provide 2 of Custard apple.
- Provide as required of coriander leaves.
- You need 1/2 of Lemon.
- Prepare to taste of Salt.
- Provide 1/4 tsp of Red chilli powder.
- Take 1/2 tsp of Jeera.
- Provide 1 pinch of Black salt.
After preparing the materials, now you are ready to cook your appetizing Custard Apple Chutney by following the procedures below:
- Take custard apple. Scoop out the pulp. With the help of a strainer crush the pulp to remove the seeds..
- Take a mixing jar.Add the pulp.Add jeera,salt, coriander leaves,red chilli,black salt..
- Grind it. A smooth paste is formed.Add lemon juice.Give it a stir..
- Take it in a bowl.Garnish well. It's ready to serve..
Print Pin Add to Collection Collections. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
Recipe : Custard Apple Chutney
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step by step to make Custard Apple Chutney
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