Best Idea to Serving Yummy Spinach rice with dal fry and curd salad
Wishing to eat Spinach rice with dal fry and curd salad a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Spinach rice with dal fry and curd salad like a famous chef made.
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To prepare an extraordinary Spinach rice with dal fry and curd salad, here are the materials needed:
- Use 500 kg of soaked basmati rice.
- Provide 2 bunches of spinach.
- Prepare 4 of tomatoes.
- Take 1 spoon of Ginger-garlic and green Chili paste.
- Prepare 2 spoons of garam masala.
- Provide As required of All seasonings masalas.
- Use For of dal fry:.
- Prepare 125 grams of masodi red dal.
- You need 2 of tomatoes.
- Provide 1 of onion.
After preparing the materials, next you are good to cook your 5-star Spinach rice with dal fry and curd salad by following the instructions below:
- For green rice: soak rice for a half-hour..
- Take oil in a big pan, add 2 chopped onions in oil saute till turn pink, then add 2 tomatoes puree saute it..
- Add boil and mashed spinach in thick puree form in a pan, add 2 spoons of Ginger-garlic and green Chili paste, add garam masala salt to taste' saute for 5 minutes then add soaked rice and needed water to make perfect rice.put some cashews and coriander for garnish and put lid for 10 min and here's your green spinach rice ready to eat..
- Make dal fry: Put chopped onions and tomatoes finely chopped saute it and add soaked dal, salt, seasoning masala, and cook for 15 minutes and then garnish with red chilies and curry leaves tadka with desi ghee..
- Here's all mummy's favorite spinach recipe for their kids, full of fibers and iron needed for brain development..
RICE WITH DAL FISH FRY SPICY EGG CURRY SALAD AND CURD *EATING SHOW* #Foodie #Eater #ForkYeah #FoodPorn #CheatMeal #SpoonFeed #DailyFoodFeed #NomNom #InstaEats #. It is a dish of steamed rice stir-fried in a pan and mixed with other ingredients, such as vegetables and spices. Cooked rice stir-fried with spicy spinach mixtute, spicy carrot mixture and Indian spices. You can serve with curd, pickle and salad. I had Masoor Dal (split red lentils) which cuts down on the cooking time.
Recipe : Spinach rice with dal fry and curd salad
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