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Good Idea to Homemade Tasty Salt Beef and Potato Latkes

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Salt Beef and Potato Latkes

We hope you got benefit from reading it, now let's go back to salt beef and potato latkes recipe. You can cook salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Salt Beef and Potato Latkes, below are the components required:

  1. Use of For the salt beef:.
  2. Get 1.5 of – 2 kg piece of salt beef brisket, not too lean.
  3. Prepare 6 cloves of garlic, unpeeled but cut in half.
  4. You need 2 of onions, peeled and halved.
  5. You need 2 of large carrots, peeled and halved.
  6. You need 1 teaspoon of pickling spice (remove all but one clove).
  7. Prepare of Enough cold water to cover.
  8. Use of For the potato latkes (makes about 20):.
  9. Use 1.5 kg of potatoes, peeled.
  10. Use 1 of large onion, peeled.
  11. Use 3 of eggs, beaten.
  12. Use 150 g of self-raising flour.
  13. Take 2 teaspoons of salt.
  14. Provide 1/2 teaspoon of ground white pepper.
  15. Use of Vegetable oil for frying.

After readying the ingridients, next you are good to cook your tasty Salt Beef and Potato Latkes by following the procedures below:

  1. To make the salt beef: Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm..
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer..
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender..
  4. To make the latkes: Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter..
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken..
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning..
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over..
  8. Continue to fry until they are brown and crispy..
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com.

They make wonderful and delicious Latkes!! salt and pepper, to taste. Sauté the diced onion in oil until translucent. Add the ground beef to the pan and stir until no longer pink, breaking up clumps with a fork. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. More from What to Cook for Chrismukkah.

Recipe : Salt Beef and Potato Latkes

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step by step to make Salt Beef and Potato Latkes

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