Practical Method to Serving Extraordinary Amagwinya(Fatcakes)
Wishing to eat Amagwinya(Fatcakes) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Amagwinya(Fatcakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to amagwinya(fatcakes) recipe. To make amagwinya(fatcakes) you need 4 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Amagwinya(Fatcakes), below are the ingridients required:
- Take 3 cups of self raising flour.
- Prepare 3 spoons of sugar.
- Provide of Luke warm water.
- Prepare of Oil.
After preparing the ingridients, next you are good to prepare your appetizing Amagwinya(Fatcakes) by following the procedures on this section:
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky..
- On a clean counter surface sift your flour to be able to roll your dough..
- The dough must not stick on the surface when you roll it till it is flat..
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊.
See recipes for Amagwinya(Fatcakes), Fatcakes too. How to make fat cakes/How to make amagwinya aka vetkoeks/South African recipe/Puff puffs. Amagwinya Fatkoek / fatcakes for a cold winters morning. I am back again with yet another video this week on how to make Amagwinya which is also known as Vetkoeks. "If my daughter sells fat cakes and someone next door is also selling fat cakes, why Today we found out a new definition of flabbergasted and how to make amagwinya from. A fat cake or fried bread.
Recipe : Amagwinya(Fatcakes)
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Simple tips to make Amagwinya(Fatcakes)
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