Reference to Producing Extraordinary Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
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To prepare an unforgettable Grilled Pork Chop with a Peach Preserves Jalapeño Glaze, here are the materials needed:
- Provide 4 of Pork chops.
- Take 1 jar of peach preserves.
- Take 1 of jalapeno.
- Get of Salt.
- You need of Black pepper.
- Provide of Garlic powder.
- Provide of Lawrys Seasoning.
- Prepare 1/4 cup of Butter.
After preparing the ingridients, now you are ready to prepare your 5-star Grilled Pork Chop with a Peach Preserves Jalapeño Glaze by following the guidances below:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.
This grilled pork chop recipe calls for a side of charred Treviso, a slender, torpedo-shaped variety of radicchio that's reddish-purple with a pleasantly. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce. Make the sauce: In a large skillet over medium-high heat If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking. The secret to juicy, mouthwatering pork chops? A sweet, spicy peach and lime marinade made with cilantro, smoked paprika, onion and red pepper.
Recipe : Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
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step by step to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
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