Fast Guide to Serving Perfect Deep fried chick peas
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We hope you got insight from reading it, now let's go back to deep fried chick peas recipe. To cook deep fried chick peas you need 6 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Deep fried chick peas, below are the materials needed:
- Get 1 cup of Pre boiled chick peas.
- Use 2 tbs of wheat flour.
- Get 1/2 tsp of pilau masala.
- Get 1 pinch of salt.
- Take 1/4 cup of water.
- Provide of Oil for deep frying.
After preparing the materials, now you are good to cook your 5-star Deep fried chick peas by following the instructions on this section:
- Mix the flour, masala and salt and water to form a paste. I didn't use all the water. The paste should not be so thick or so thin, somewhere in between.
- Pour the chick peas into the paste and mix well until all the chick peas are covered in the paste.
- Heat oil and make sure it's hot and fry them until they get the nice golden brown colour.
- Let them cool best enjoyed as a snack with your favourite drink. They become so crunchy when they are cool.
When deep-frying, I use corn oil - I find it the. Serve spicy falafel in a sandwich, as an appetizer, or as a snack. Use a deep frying thermometer to measure the oil's temperature. These chickpea fritters are made from chickpea flour. They contain no gluten, are high in They are a bit more involved than your average fry, though.
Recipe : Deep fried chick peas
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Simple tips to make Deep fried chick peas
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