Best Advice to Preparing Extraordinary Fried Korean Dried Pollack
Wishing to eat Fried Korean Dried Pollack a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Fried Korean Dried Pollack like a famous chef made.
We hope you got insight from reading it, now let's go back to fried korean dried pollack recipe. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Fried Korean Dried Pollack, below are the ingridients required:
- Provide 1 handful of dried pollack.
- You need of Some oil for deep fry (about 2 cups).
- Prepare 1 TBS of mayonnaise.
- You need 1/2 TBS of vinegar.
- Get 1/2 TBS of sugar.
- Provide of Some chopped green onion and some minced garlic.
After readying the ingridients, next you are good to prepare your tasty Fried Korean Dried Pollack by following the procedures on this section:
- Cut pollack into 1/2 or 1/3 depending on length..
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again..
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate..
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well..
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :).
Recipe : Fried Korean Dried Pollack
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