Variety to Producing Appetizing Poppy seeds and dessicated coconut paratha
Hoping to eat Poppy seeds and dessicated coconut paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Poppy seeds and dessicated coconut paratha like a famous chef made.
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To prepare an extraordinary Poppy seeds and dessicated coconut paratha, here are the materials needed:
- Prepare 11/2 cup of wheat flour.
- Provide 6 tsp of poppyseed.
- Provide 4 tsp of dessicated coconut.
- Get 2-3 of chillies.
- Prepare 2 pinch of nigella seeds.
- Get 1 of chopped onion.
- Prepare to taste of Salt.
- Prepare as needed of Oil or ghee.
- Provide as needed of coriander leaves chopped.
- Get 2 tsp of curd.
After readying the components, next you are ready to make your 5-star Poppy seeds and dessicated coconut paratha by following the instructions below:
- Assemble all ingredients.
- Put poppy seeds dessicated coconut and chillies in blender(if you like you can use chopped chillies for making dough).
- Make fine paste.
- Now mix all ingredients and make smooth dough except oil or ghee.Use water as much required for making dough..
- Take a ball size dough and roll down to paratha.
- Put on hot iron tava and roast it slightly from both sides then put oil or ghee and roast it properly fliping both sides and pressing at edges.
- Serve it hot with tomato,chilli and tamarind sauce.
Ellunde or sesame seeds ladoo recipe explained with step by step pictures and a video. Ellu unde or til laddu is prepared using jaggery, dessicated coconut Madli is prepared using wheat flour (chapathi), jaggery, dessicated coconut, poppy seeds and cardamom. Madli is very popular in north Karnataka. A wide variety of coconut powder desiccated options are available to you, such as age, certification, and type. Main Item: Poppy Seed Oil & Poppy Seed Oil Soft Capsule & Special Poppy Seed Blend Oil.
Recipe : Poppy seeds and dessicated coconut paratha
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