Best Idea to Homemade Yummy Crispy Crunchy namkeen dal
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To prepare an unforgettable Crispy Crunchy namkeen dal, here are the materials needed:
- Take 1/2 cup of Moong dhuli dal.
- You need 1/2 cup of Chana dal.
- You need 1/4 cup of Moong sabut dal.
- Prepare as needed of Oil for frying.
- Get To taste of Salt and pepper powder.
- Provide 1/2 tsp of Chat masala powder.
After preparing the materials, now you are ready to prepare your 5-star Crispy Crunchy namkeen dal by following the guidances on this section:
- Soak mixed dal overnight.
- Now drain and wash them..
- Now heat oil in a pan or wok.
- Fry them on slow flame..
- Now take them out and sprinkle salt,black pepper powder and chatmasala powder..
- Serve and enjoy..
- HappyDiwali!.
- Thanks.
No need to bestow upon some extra special touch to make this namkeen addictive — a simple salt and pepper seasoning can highlight the crunch and crisp in this fried moong dal. If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A healthy snack for guilt-free munching. Crisky maida namkeen recipe or nimki recipe with step by step pictures - Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival.
Recipe : Crispy Crunchy namkeen dal
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step by step to make Crispy Crunchy namkeen dal
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