Half an Hour to Producing Yummy Fried Water chestnut with green chutney
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To prepare an extraordinary Fried Water chestnut with green chutney, below are the ingridients required:
- Use 1/2 kg of Water chestnut boiled.
- You need 1/2 cup of Soya methi leaves chopped.
- Prepare of Salt.
- Get 1 tsp of Jeera powder.
- Use 1 tsp of Jeera.
- You need 1 tbsp of Bhuna masala.
- Provide of Red dried chilli.
After preparing the materials, next you are ready to cook your appetizing Fried Water chestnut with green chutney by following the instructions below:
- Boiled water chestnut ko cut karein.
- Ek pan m oil dal ke usme jeera ka tadka de.
- Sath me red chilli add karein.
- Ab water chestnut ko add karein aur sath me salt jeera powder dale.
- Mix kar ke isme chopped soya methi add karein.
- Lid lagake kuch min pakayein.
- Pak jane pe coriander leaves se garnish karein.
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions. Water chestnuts are a common food in Asian countries. There are two varieties of water chestnuts, but only one is edible. A densely packed clump of green stems grows from each tuber. The stems don't form branches, so they Add water chestnuts to stir-fried dishes, all types of salads, casseroles, rice, omelets.
Recipe : Fried Water chestnut with green chutney
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