Best Idea to Preparing Yummy Paprika Potato Wedges
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To make an extraordinary Paprika Potato Wedges, here are the components required:
- Provide 5 of Idaho Potatoes.
- Take 1 cup of Vegetable Oil.
- Prepare 1 tablespoon of Paprika.
- Get 1/2 teaspoon of Garlic Powder.
- Prepare 2 pinches of Salt.
- Take 1 pinch of Pepper.
After readying the materials, next you are ready to make your appetizing Paprika Potato Wedges by following the guidances below:
- Cut potatoes in half then cut them long-ways in French-fry shapes..
- Preheat oven to 350 degress.
- In a bowl add a cup of vegetable oil.
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir..
- Add half a teaspoon of Garlic Powder, or add until you like the taste..
- Put a pinch of black pepper in, stir..
- Add two pinches of salt, stir.
- Place the potatoes in one layer on a couple of cookie sheets..
- Rain the Paprika mixture over the potatoes until they are almost completely covered..
- Place in oven and set timer for 12 minutes.
- Take them out of the oven and flip, they can be on top of each other..
- Place in oven again and let cook for 8 minutes.
- Take out, let cool.
- Serve.
Homemade potato wedges are a great recipe for kids. With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into a delicious potato side dish. I make sweet potato wedge-fries (neither wedges nor fries really) every day. Bit of rapeseed oil Are they potato wedges? Does paprika add an unexpected and unprecedentedly smoky panache.
Recipe : Paprika Potato Wedges
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