Best Advice to Serving Tasty Rich Mincemeat
Wishing to dine Rich Mincemeat a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Rich Mincemeat like a famous chef made.
We hope you got benefit from reading it, now let's go back to rich mincemeat recipe. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Rich Mincemeat, below are the materials needed:
- Take 500 g of cooking apples coarsely grated.
- Get 200 g of carrots, finely grated.
- Take 125 g of dried apricots, coarsely chopped.
- Take 125 g of prunes, coarsely chopped.
- You need 125 g of glacé cherries, coarsely chopped.
- Get 125 g of fresh ginger root, finely grated.
- You need 250 g of raisens.
- Use 250 g of sultanas.
- Take 250 g of currants.
- Provide 175 g of mixed peel.
- Prepare of grated rind and juice of 2 lemons.
- Take of grated rind and juice of 2 oranges.
- You need 125 g of honey or molasses sugar.
- Use 2-3 tbsp of sweet masala or sweet spice mix.
- Provide 250 ml of brandy, plus extra for the jars.
After preparing the components, next you are ready to cook your appetizing Rich Mincemeat by following the procedures below:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days..
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal..
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal..
Pack in jars that have been sterilised (see below). When filled, cover with waxed discs and seal. Vegetarians can make this mincemeat happily, using vegetarian suet. Mincemeat Tarts: our classic mincemeat tarts are made with a blend of traditional mincemeat ingredients cradled in perfectly baked, crumbly butter pastry and Packed with plump, juicy fruits A taste of Glenfiddich: for a twist on the classic Mince pie, these tarts are made with a succulent blend of traditional mincemeat ingredients and a. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!).
Recipe : Rich Mincemeat
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Simple tips to make Rich Mincemeat
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