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Variety to Producing 5-Star Prune (plum) Kuchen

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Prune (plum) Kuchen

We hope you got benefit from reading it, now let's go back to prune (plum) kuchen recipe. To cook prune (plum) kuchen you only need 20 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Prune (plum) Kuchen, here are the ingridients needed:

  1. Use 1 litre of fresh plums.
  2. Prepare 2 cups of flour.
  3. Take 1 package of yeast.
  4. Use 1/4 cup of sugar.
  5. Prepare half of teaspoon salt.
  6. Get 1/4 cup of warm water.
  7. Provide 1/2 cup of milk.
  8. Get 1/4 cup of butter.
  9. Provide 1 of egg, beaten.
  10. You need of generous amount of cinnamon sugar for topping.
  11. Take 1 litre of fresh plums.
  12. Use 2 cups of flour.
  13. Take 1 package of yeast.
  14. Get 1/4 cup of sugar.
  15. Take half of teaspoon salt.
  16. Use 1/4 cup of warm water.
  17. Provide 1/2 cup of milk.
  18. Use 1/4 cup of butter.
  19. Take 1 of egg, beaten.
  20. Take of generous amount of cinnamon sugar for topping.

After preparing the ingridients, now you are good to prepare your appetizing Prune (plum) Kuchen by following the procedures on this section:

  1. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
  2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
  3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
  4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..
  5. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
  6. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
  7. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
  8. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..

In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Remove and cool; refrigerate or freeze if desired. i make this plum kuchen with a sweet basic tart dough and put it in a round spring-form buttered pan…and use a spatula to shape the dough into the pan. just use the opened up pitted plums from the outside around to the inside of the round pan making circles to the middle. you can sprinkle cinnamon sugar on top and use slivered almonds on top.

Recipe : Prune (plum) Kuchen

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