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Variety to Preparing 5-Star Creamy Fish Curry

Wishing to eat Creamy Fish Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Creamy Fish Curry like a famous chef made.

Creamy Fish Curry

We hope you got insight from reading it, now let's go back to creamy fish curry recipe. To make creamy fish curry you need 12 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Creamy Fish Curry, below are the ingridients required:

  1. Use 500 grams of fish (hake or angelfish) must be deboned.
  2. Get 250 ml of coconut milk.
  3. Get 1 of yellow pepper (chopped).
  4. Provide 1 of medium-sized onion (chopped).
  5. Provide 1 of red chilli (chopped and de-seeded).
  6. Take 50 grams of red curry paste.
  7. Provide 250 ml of full cream.
  8. Provide 3 tablespoons of mixed masala.
  9. You need 3 tablespoons of cayenne pepper.
  10. Use 1 tablespoon of fish spice.
  11. Get to taste of salt.
  12. Prepare 2 tablespoons of olive oil.

After preparing the ingridients, now you are good to cook your 5-star Creamy Fish Curry by following the instructions on this section:

  1. Pre-heat an oven to 180 degrees celcius.
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
  5. Once translucent, add the coconut milk and stir.
  6. Then add in the curry paste, mixed masala and cayenne pepper.
  7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
  8. Once you're happy with the thickness, add the fish pieces..
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
  10. Taste the curry. If you want it spicier, add more cayenne pepper.
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
  12. Serve on a bed of rice or anything you prefer.

Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better, it's quick and easy to make. It might just become a new weeknight favorite. My love for Salmon has no limits and making a fish curry out of Salmon is total bliss.

Recipe : Creamy Fish Curry

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Simple tips to make Creamy Fish Curry

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