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Reference to Preparing 5-Star Cheese stuffed pretzels

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Cheese stuffed pretzels

We hope you got benefit from reading it, now let's go back to cheese stuffed pretzels recipe. You can have cheese stuffed pretzels using 14 ingredients and 17 steps. Here is how you achieve that.

To make an extraordinary Cheese stuffed pretzels, below are the components required:

  1. Provide 4 Tablespoons of Butter.
  2. Get 2 Teaspoons of Sugar.
  3. Get 2 Teaspoons of Instant dried yeast.
  4. Provide 1/2 Cup of milk Warm.
  5. Provide 1/2 Cup of All purpose flour.
  6. You need 3 Cups of All purpose flour.
  7. Take 1 Teaspoon of salt.
  8. Get of Oregano.
  9. Provide of Parsley.
  10. Provide of Rosemary.
  11. Get of Garlic.
  12. Prepare 8 Cups of Water.
  13. You need 4 Teaspoons of Soda Bi carb.
  14. Use 1/2 Cup of cheese Grated.

After readying the components, now you are good to prepare your tasty Cheese stuffed pretzels by following the procedures below:

  1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it..
  2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise..
  3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic..
  4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough..
  5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes.
  6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size.
  7. Preheat the oven at 200 degrees.
  8. Grease the baking sheet or tray with oil.
  9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil.
  10. Divide the dough into 16-18 equal parts and make tiny balls..
  11. Roll each ball into a rope and flatten it out..
  12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape..
  13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan.
  14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds..
  15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy..
  16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown..
  17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!.

Unroll your dough and cut long rectangles, three strips. Pretzel-Crusted Chicken quickly was added to my regular meal rotation, and stayed there until I started food blogging a year later and pretty much abandoned all semblance of a regular meal rotation. For the stuffed pretzels: Make pretzel dough (see below) and let it rise. Combine the sausage, spinach and cheese in a mixing bowl; refrigerate until ready to use. Fluffy Chocolate Peanut Butter Pretzel DipJif.

Recipe : Cheese stuffed pretzels

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