Practical Method to Cooking Tasty Posto ilish(Hilsa in poppy seeds paste)
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To cook an extraordinary Posto ilish(Hilsa in poppy seeds paste), here are the ingridients needed:
- You need 2 pieces of Hilsa fish.
- You need 4 tbsp of Poppy seeds paste.
- Use 2 of green chilli ,slitted.
- Get 1/2 teaspoon of black jeera (kalongi).
- Prepare to taste of Salt and sugar.
- Provide 2 tbsp of mustard oil.
After readying the ingridients, now you are good to cook your 5-star Posto ilish(Hilsa in poppy seeds paste) by following the guidances below:
- Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins..
- Now turn on the gas, take a large kadai add mustard oil, now fry the fish. Keep aside in the meantime make a fine paste of poppy seeds with turmeric and salt. Take it in a bowl and add little mustard oil to it..
- In the same oil add black jeera, now add the poppy seeds paste in it. Stir it properly, add slitted green chilli. Now add the fried fish to it..
- Cook them for 5 mins more.Your fish is ready..
This dim posto is a fusion Ilish macher matha diye pui shaak which can be perfectly translated as Malabar spinach with Hilsa head - a typical recipe from Bengal, my hometown. Posto or poppy seed is a favorite cooking ingredient in the Bengali cuisine. It is commonly believed that the Bengalis residing on the west side of Bhagirathi river, known as Ghoti Bengalis, are more fond of Posto than for those residing on the east side of it, called the Bangal Bengalis. A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Southeast Asia, it is the national fish of Bangladesh.
Recipe : Posto ilish(Hilsa in poppy seeds paste)
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