Recommendation to Homemade Yummy Sago kabab
Wishing to dine Sago kabab a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Sago kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago kabab recipe. You can have sago kabab using 5 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Sago kabab, here are the ingridients needed:
- Get 1 cup of sago soaked whole night.
- Take 4 of boil potatoes.
- Provide 1/2 cup of kuttu atta.
- Prepare to taste of rock salt.
- Use 1 of green chilli.
After readying the ingridients, next you are ready to make your appetizing Sago kabab by following the procedures on this section:
- Strain the sabudana..
- Mix boil and mashed potatoes in it.
- Add atta.salt.green chilli and make a dough.
- Now heat the oil.
- Make small balls from the dough.
- Fry them till golden brown.
- Remove from the oil and place on a tissue.
- Serve with chutney..
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Follow Kabab and others on SoundCloud.
Recipe : Sago kabab
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step by step to make Sago kabab
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