Practical Way to Preparing Appetizing Ashtami prasad thali

Hoping to eat Ashtami prasad thali a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Ashtami prasad thali like a famous chef made.

We hope you got benefit from reading it, now let's go back to ashtami prasad thali recipe. You can cook ashtami prasad thali using 28 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Ashtami prasad thali, below are the materials required:

1. Take of For chick peas /chane.
2. Take 4-5 cups of chick peas.
3. Use 2 teaspoon of red chilli powder.
4. Provide 1 teaspoon of cumin seeds.
5. Take 1 teaspoon of coriander powder.
6. Use 1/4 teaspoon of turmeric powder.
7. You need as per taste of Salt.
8. Provide 5-6 cups of Water.
9. Use of For chana daal.
10. You need 2 cup of chana daal.
11. Provide as needed of Grated ginger.
12. Use as per taste of Salt.
13. Take 1/4 teaspoon of turmeric powder.
14. Use 1/ 2 teaspoon of cumin seeds.
15. Use As needed of coriander leaves.
16. Prepare of For suzi and wheat halwa.
17. Take 2 cups of semolina /suji.
18. Provide 1 cup of wheat flour.
19. Get 2 cups of sugar depends on sweetness.
20. Take as required of Few dryfruits chopped.
21. Take 3 cups of warm water.
22. Get As needed of Few crushed cardamom.
23. Use 1/2 cup of ghee.
24. Prepare of For puri.
25. Provide 4big bowls of of wheat four.
26. Provide 1 cup of semolina/suzi.
27. You need as per taste of Salt.
28. Take as required of Oil for frying.

After readying the ingridients, next you are good to make your appetizing Ashtami prasad thali by following the instructions on this section:

1. Soaked chickpeas overnight... Next day wash it and cook in cooker by adding water and salt... Later strain water and remove chickpeas in bowl.. Now in same cooker add oil cummin seeds than add boiled chick peas mix well than add red chilli powder turmeric powder coriander powder mix well and let it cook on slow flame for 5 minutes later add chaat masala...
2. For halwa... Heat ghee than add suzi roast it for 5 minutes on slow flame than add wheat flour keep stirring for 5 to 10 minutes... So that it gets mix well add crushed cardamom..now add warm water keep stirring no lumps shud for. Than add sugar... Keep stirring untill ghee is released from sides.. As halwa is ready add dryfruits on top...
3. For chana daal... Soak chana daal 1 hour... Wash it... Than In a cooker add oil grated ginger cummin seeds than add daal and turmeric powder mix well now add chopped coriander leaves and salt mix well add water and give whistle 4 to 5... Later check consistency daal is ready.
4. For puri mix whear flour and suzi add salt and knead dough.. Little hard.. Than make small balls and roll into puri size and than deep fry in oil.
5. Now serve this ashtami prasad to nau devi and enjoy 😊.

Ashtami (अष्टमी aṣṭhamī) is the eighth day (Tithi) of Hindu lunar calendar. Krishna Janmashtami or Gokul Ashtami is a Hindu festival celebrating the birth of Lord Krishna, an avatar of Hindu deity Vishnu. Krishna Janmashtami is observed on the Ashtami tithi. Ashtami Rohini is the Sri Krishna Janmashtami in Kerala. In North Indian states Sri Krishna Jayanti is celebrated on Krishna Paksha Ashtami in Bhadrapada month and in Andhra Pradesh, Telangana.

Recipe : Ashtami prasad thali

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