Good Idea to Producing 5-Star Dried Fruit Galette

Hoping to eat Dried Fruit Galette a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Dried Fruit Galette like a famous chef made.

We hope you got benefit from reading it, now let's go back to dried fruit galette recipe. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Dried Fruit Galette, below are the ingridients needed:

1. You need 1 envelope of active dry yeast.
2. Provide 1/4 cup of warm water.
3. Use 2 cup of all-purpose flour.
4. Provide 1/4 cup of sugar.
5. You need 1 tsp of salt.
6. You need 3/4 cup of butter-cut into pieces.
7. Prepare 1 of egg-lightly beaten.
8. Get 1 tsp of vanilla extract.
9. You need 2 tsp of turbinado sugar.
10. Use 1 of friut filling.
11. Use 2/3 cup of dried prunes.
12. You need 2/3 cup of dried apricots.
13. Provide 9 oz of crushed pineapple in hravy syrup.
14. Get 1/2 cup of sugar.
15. Prepare 1 1/2 tbsp of quick cooking tapioca.

After preparing the components, now you are ready to prepare your tasty Dried Fruit Galette by following the instructions below:

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well..
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes..
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill..
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings..

The key is to scale the amount of sugar and cornstarch. Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less. Cinnamon and vanilla apple slices are baked in a folded-over pie crust in this quick and easy rustic fruit galette. Add dried fruit stewed in cinnamon, five-spice powder and orange juice with sliced pear and apple, and you have the filling for an autumn fruit galette. Stone fruits are the best choice for.

Recipe : Dried Fruit Galette

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step by step to make Dried Fruit Galette

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