Reference to Preparing Tasty Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
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To make an unforgettable Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce, below are the components required:
- Take 1/6 of Kabocha squash.
- Get 1/2 of Japanese sweet potatoes.
- Use 1 of Herbs (chervil etc.).
- You need of Pure Mentaiko Sauce.
- Prepare 4 of Spicy mentaiko.
- Prepare 1/3 of Minced Japanese leek.
- Get 2 tbsp of Roasted sesame seeds (white).
- Use 2 tbsp of Pure sesame oil.
After preparing the ingridients, now you are good to make your 5-star Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce by following the procedures below:
- Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water..
- Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W..
- Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce.".
- Briefly mix Step 2 with the Step 3 sauce..
- Serve Step 5 on a plate, and garnish with herbs..
Recipe : Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
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