Best Idea to Serving Extraordinary Water Chestnut, Carrots and Corn
Hoping to dine Water Chestnut, Carrots and Corn a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Water Chestnut, Carrots and Corn like a famous chef made.
We hope you got insight from reading it, now let's go back to water chestnut, carrots and corn recipe. To make water chestnut, carrots and corn you only need 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Water Chestnut, Carrots and Corn, here are the components required:
- Get 1-1/4 pound of carrots I used organic.
- Prepare 8 ounces of water Chestnut.
- Prepare 16 ounces of canned corn drained.
- Provide 1/3 stick of butter.
- Use 1/2 teaspoon of salt.
- Use 2 tablespoons of sugar.
After readying the materials, now you are good to cook your tasty Water Chestnut, Carrots and Corn by following the instructions on this section:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces..
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts..
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes..
- Serve I hope you enjoy!!.
Best Sellers in Canned & Jarred Water Chestnuts. Water chestnuts, also known as chinese water chestnuts, come from the water chestnut plant — a grass-like shrub that grows in the mud and marshes of Asia, Africa, Australia, and some Pacific islands. Despite their name, water chestnuts aren't nuts at all. Water Chestnuts can be obtained as a drop from Soggy Gardens , which are found in colder biomes such as taigas and swamps. To cultivate water chestnuts, the item or its seeds can be planted directly on tilled farmland.
Recipe : Water Chestnut, Carrots and Corn
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Simple tips to make Water Chestnut, Carrots and Corn
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