Practical Method to Producing Tasty Curry Teriyaki Pork Belly
Hoping to dine Curry Teriyaki Pork Belly a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Curry Teriyaki Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to curry teriyaki pork belly recipe. You can cook curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Curry Teriyaki Pork Belly, here are the materials needed:
- Take 400 grams of Thinly-sliced pork belly.
- Prepare 1 clove of Garlic.
- You need 1 tbsp of Oyster sauce.
- Take 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Honey.
- You need 1 tbsp of Vinegar.
- Use 1 of and 1/2 teaspoons Curry powder.
- Provide 1 of Vegetable oil.
After readying the materials, now you are good to cook your appetizing Curry Teriyaki Pork Belly by following the procedures on this section:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce)..
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels..
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done..
Recipe : Curry Teriyaki Pork Belly
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step by step to make Curry Teriyaki Pork Belly
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