Good Idea to Cooking Appetizing Spaghetti with salmon, saffron and pistachio nuts
Wishing to dine Spaghetti with salmon, saffron and pistachio nuts a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Spaghetti with salmon, saffron and pistachio nuts like a famous chef made.
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To make an unforgettable Spaghetti with salmon, saffron and pistachio nuts, here are the components required:
- You need 500 g of spaghetti.
- You need 100 g of smoked salmon.
- Use of Saffron.
- Use of Unsalted, peeled pistachio nuts.
- Provide Spoonful of cream.
- Take of Olive oil.
- Prepare to taste of Salt.
After preparing the ingridients, now you are good to prepare your appetizing Spaghetti with salmon, saffron and pistachio nuts by following the guidances on this section:
- Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins.
- Add saffron and cook for another min or so.
- Stir to mix the saffron.
- Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins.
- Drain pasta al dente and add to sauce. Mix well and serve.
- Finish off with more pistachio nuts.
French Strawberry Hazelnut and Creme Patissiere Tart. Spanish Tortilla with Asparagus Fennel & Cress. Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate. Yes, simply swap the spaghetti for gluten free spaghetti. Can I swap out the salmon for chicken?
Recipe : Spaghetti with salmon, saffron and pistachio nuts
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