Practical Method to Homemade 5-Star Sticky steak
Wishing to dine Sticky steak a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Sticky steak like a famous chef made.
We hope you got benefit from reading it, now let's go back to sticky steak recipe. To cook sticky steak you only need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Sticky steak, below are the materials needed:
- Use 5 kg of red steak.
- Get 500 ml of Mrs Balls or Wellington mild Peach Chutney.
- You need 250 ml of Steers or spur barbecue sauce.
- Provide 50 ml of virgin olive oil.
- Take Pinch of salt and pepper.
- Prepare of Robinson's steak and chops spice.
After readying the components, next you are good to cook your appetizing Sticky steak by following the instructions below:
- Unwrap your red steak and run it in luke-warm water..
- Have your pan set to a medium heat.
- In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice..
- Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak..
- Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish..
- Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon..
Heat oil in a non-stick pan (my slow cooker is a simmer & serve model so I can put my pan directly on the hob). Add steak bites to the hot oiled skillet and sear for only a few minutes. Place all steak bites back in the pan and stir in the honey garlic sauce. Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce. I always want to make sure I do any Asian cooking justice.
Recipe : Sticky steak
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Simple tips to make Sticky steak
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