Good Idea to Serving Yummy Bhendi posto (lady finger in poppy seeds paste)
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To cook an extraordinary Bhendi posto (lady finger in poppy seeds paste), here are the components required:
- Use 200 gm of lady's finger:.
- Take 2-3 tbsp of poppy seeds paste:.
- Get 2 of green chilies slitted.
- Provide 2-3 tbsp of mustard oil.
- Use 1 tsp of kalo jeera :.
- Use 1/4 tsp of turmeric powder.
- Use to taste of salt and sugar.
After readying the components, next you are good to prepare your appetizing Bhendi posto (lady finger in poppy seeds paste) by following the procedures below:
- Soak Poppy seed in water for about 30 minutes. Remove and grind it with turmeric,salt and green chilli into a fine paste.Make smooth paste with water..
- Wash bhindi and wipe them with dry cloth or paper and cut them into medium pieces.Heat oil in a pan, add kalo jeera seeds let them splutter.Now add the lady finger / bhendi in it and fry them till they become soft..
- Now add the paste in it and mix them well cook for 7 mins. Serve hot..
Make a paste of the mustard and posto seeds and keep aside for a few minutes. Okra is also known as lady finger/ bhindi and is used in the preparation of a number of sumptuous dishes. This typical South-Indian dish is made with ladies finger and butter milk. It is best eaten with rice and completes a meal, satisfying your hunger to the fullest. This benefit of lady finger (Bhindi) may be attributed to its fiber content.
Recipe : Bhendi posto (lady finger in poppy seeds paste)
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