Good Idea to Preparing Perfect Traditional Fried Chicken
Wishing to dine Traditional Fried Chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Traditional Fried Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to traditional fried chicken recipe. To cook traditional fried chicken you need 16 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Traditional Fried Chicken, below are the ingridients required:
- Prepare 1/2 of Chicken (or 1 Kg), cut small or medium.
- You need 2 Tbsp of desiccated coconut.
- Provide 3 of bay leaves.
- Get 400 ml of water.
- Prepare of Oil for frying.
- You need of Spices need to be blend into paste form:.
- Use 1/2 of union.
- Get 4 cloves of garlic.
- Take 7 cm of turmeric or 1 tsp turmeric powder.
- Use 2 cm of ginger.
- Provide 3 cm of galangal or dried galangal.
- You need 1 Tbsp of coriander powder.
- You need 1 Tbsp of salt.
- Use 1/2 Tsp of chicken stock powder (optional).
- Use 2 stalks of lemongrass.
- You need 1 Tbsp of sugar.
After readying the ingridients, next you are good to cook your tasty Traditional Fried Chicken by following the procedures below:
- Clean and cut the chicken as you want, then put it in the pot..
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
- When it's cooked, then separate the chicken and the coconut, set aside..
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..
Recipe : Traditional Fried Chicken
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Simple tips to make Traditional Fried Chicken
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