Practical Method to Serving Appetizing Pernil “pork shoulder”
Hoping to dine Pernil “pork shoulder” a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Pernil “pork shoulder” like a famous chef made.
We hope you got benefit from reading it, now let's go back to pernil “pork shoulder” recipe. To cook pernil “pork shoulder” you need 10 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Pernil “pork shoulder”, here are the materials needed:
- Take 4 pound of pork shoulder.
- Prepare of Sazon.
- Provide of About a half a bulb of garlic.
- Provide Half of a onion.
- Provide of Salt.
- You need of Pepper.
- Provide of Adobo.
- Get of dominican oregano.
- You need of Liquid sazon “ seasoning”.
- Prepare 1 of lime.
After readying the materials, now you are good to cook your appetizing Pernil “pork shoulder” by following the procedures below:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat. What is pernil? (Cuban pork shoulder). Pernil is the Spanish word for pork shoulder.
Recipe : Pernil “pork shoulder”
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Simple tips to make Pernil “pork shoulder”
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