Variety to Serving 5-Star Vegetable yam Porridge (ji agworagwo)
Hoping to eat Vegetable yam Porridge (ji agworagwo) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Vegetable yam Porridge (ji agworagwo) like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetable yam porridge (ji agworagwo) recipe. To cook vegetable yam porridge (ji agworagwo) you only need 10 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Vegetable yam Porridge (ji agworagwo), below are the components needed:
- You need 1/2 of tuber yam.
- You need 6 bunch of Green vegetables sliced.
- Prepare 8 of fresh habanero pepper chopped.
- Use 1 of large onion chopped.
- You need 1 cup of palm oil.
- Provide 1 cup of dry prawn.
- You need 1/4 cup of crayfish blended.
- Use to taste of Salt.
- Provide 2 of knorr cube.
- Use of Dry fish (optional).
After readying the ingridients, next you are ready to cook your tasty Vegetable yam Porridge (ji agworagwo) by following the guidances on this section:
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft.
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute.
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max.
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring..
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal..
Traditional Igbo men and women can relate to this classic dish. It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Recipe : Vegetable yam Porridge (ji agworagwo)
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