Practical Way to Serving Appetizing Alkaline - Kale and Dandelion Greens
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We hope you got insight from reading it, now let's go back to alkaline - kale and dandelion greens recipe. You can cook alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Alkaline - Kale and Dandelion Greens, below are the ingridients required:
- You need 2 bundles of organic kale greens.
- Take 2 bundles of organic dandelion greens.
- Take 1/2 cup of organic assorted sweet peppers.
- Provide 1/2 of bell pepper(green).
- You need 1/2 cup of Red onions.
- Take 1/4 cup of Cilantro.
- Use 2 tablespoons of agave.
- Provide to taste of Sea salt and cayenne ( season.
After readying the components, now you are good to prepare your 5-star Alkaline - Kale and Dandelion Greens by following the instructions on this section:
- Wash and cut up greens (small).
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min..
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency..
Even those who don't love greens will often enjoy spinach because of its mild flavor. Spinach is rich in chlorophyll, vitamin K. For example, lemons are very acidic, however, the end-products they produce after digestion and assimilation are very alkaline so lemons are alkaline-forming in the body. Likewise, the meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming. Some are more alkaline than others.
Recipe : Alkaline - Kale and Dandelion Greens
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Simple tips to make Alkaline - Kale and Dandelion Greens
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